The 3-million-year-old hominid Australopithecus africanus was
thought to have a diet more closely related to that of modern
chimpanzee than modern man. This theory is now being challenged by new
research in the current Science journal which suggests a much richer and
more varied diet.
Diet was always considered a direct contributory factor in the
development of the genus Homo Sapiens. In particular, the emergence of
larger brains was linked to after they began eating nutrient- and
energy-rich animal foods necessary to fuel a larger brain.
http://www.abc.net.au/science/articles/1999/01/18/18364.htm?site=science&topic=latest
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thought to have a diet more closely related to that of modern
chimpanzee than modern man. This theory is now being challenged by new
research in the current Science journal which suggests a much richer and
more varied diet.
Diet was always considered a direct contributory factor in the
development of the genus Homo Sapiens. In particular, the emergence of
larger brains was linked to after they began eating nutrient- and
energy-rich animal foods necessary to fuel a larger brain.
http://www.abc.net.au/science/articles/1999/01/18/18364.htm?site=science&topic=latest
traduction:
http://translate.google.com/